Private Charter

Captain's 4-Course Set Menu

Seated dining. Freshly plated meals served alternately.

Appetisers

Served in cocktail style

Caprese skewers — baby tomato, bocconcini and basil with balsamic glaze vgf
Smoked salmon mousse, cucumber and dill canapes

Entree

Select two of the following items | served alternately

Cheese and spinach ravioli Napoletana and freshly grated parmesan
Pumpkin arancini with tomato sugo and fresh basil
Classic oven-baked beef lasagne
Roast vegetable lasagne

Main

Select two of the following items | served alternately and accompanied with roast vegetables

Oven roasted chicken breast with creamy mashed potato gf
Slow braised lamb shank in tomato coulis served with mashed potato gf
Slow-cooked, pulled beef brisket served with creamy mashed potato gf
Oven baked Atlantic Salmon with creamy mashed potato and hollandaise gf

Also at your table

Crusty dinner rolls v
Wild mixed leaf salad and balsamic vinaigrette vgf

Dessert

Served alternately

Classic creme caramel with traditional caramel sauce
Dark and white chocolate mousse, chocolate biscuit on a vanilla sponge base with raspberry coulis
Coffee and a selection of tea
Dietary requirements catered to upon request. Speak with your friendly event coordinator. Min. 72 hours' notice required.
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